Paprika

• Sweet paprika

  • Mild flavour with little or no heat.

  • Commonly used for colour and gentle pepper flavour.

• Hot paprika

  • Made from hotter pepper varieties.

  • Adds noticeable spiciness to dishes.

• Smoked paprika

  • Peppers are dried over wood smoke, giving a smoky aroma and flavour.

  • Popular in Spanish cuisine.